Perfil metabólico de ovinos alimentados com silagem de subproduto de maracujá

Authors

DOI:

https://doi.org/10.17648/diversitas-journal-v6i1-1696

Abstract

ABSTRACT: The work aimed to evaluate the metabolic profile in sheep without a defined breed standard, consuming diets composed of silage of by-products of passion fruit in substitution for hay of Tifton. The work was carried out at the Engineering and Agricultural Sciences Campus of the Federal University of Alagoas, using 28 sheep, with an average body weight of 25 kg. With a 60-day trial period, 15 for adapting the environment and management and 45 for data collection. The diet consisted of bulky Tifton hay (Cynodon ssp.) And passion fruit by-product (peel) silage (Passiflora edulins), and as a concentrate, soybean meal (Glycine max), corn meal (Zea mays) and mineral salt, provided ad libitum. The treatments consisted of levels of passion fruit residue to replace the typhoon hay (0, 20, 40 and 60%) in diets whose proportion was 60% roughage and 40% concentrate. The animals were housed in individual, identified pens, provided with a feeder and a drinking fountain. They were weighed at the beginning and end of the experimental period. The collection of spot urine, as well as blood, was performed four hours after the supply of food. The design used was completely randomized, whose data were interpreted through analysis of variance and regression through the statistical program SAS (2001). For the consumption of dry matter and body weights, an increasing linear behavior was observed. The urine volume also exhibited the same behavior. The metabolic profile of the sheep showed an increasing linear behavior, as well as the microbial protein synthesis for the replacement levels. The replacement of Tifton hay by silage of the passion fruit residue presents better metabolic profiles and microbial protein in confined sheep.

KEYWORDS: Lambs, Ruminants, Metabolism. 

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Author Biographies

Claudino da Silva Amaral, Prefeitura Municipal de Santana do Ipanema - Alagoas; Universidade Estadual de Alagoas

Zootecnista da Prefeitura Municipal de Santana do Ipanema - Alagoas; Especialista em Produção Animal e Desenvolvimento Rural pela Universidade Estadual de Alagoas (UNEAL).

Jucelane Salvino de Lima, Universidade Federal de Alagoas; Universidade Federal Rural de Pernambuco

Membro do Grupo de Pesquisa da Universidade Federal de Alagoas (UFAL); Doutora em Zootecnia pela Universidade Federal Rural de Pernambuco (UFRPE).

Kedes Paulo Pereira, Universidade Federal de Alagoas

Professor, Doutor, Universidade Federal de Alagoas (UFAL), Centro de Ciências Agrárias (CECA); Rio Largo-AL; Brasil.

José Teodorico de Araújo Filho, Universidade Federal de Alagoas

Professor, Doutor, Universidade Federal de Alagoas (UFAL), Centro de Ciências Agrárias (CECA); Rio Largo-AL; Brasil.

Izabelle Crystine Almeida Costa, Universidade Federal de Sergipe

Zootecnista, Mestranda em Zootecnia, Universidade Federal de Sergipe (UFS); São Cristóvão-SE; Brasil.

Manoel Gustavo Paranhos da Silva, Universidade Federal do Mato Grosso do Sul

Zootecnista, Mestrando do Programa de Pós-Graduação em Ciência Animal, Faculdade de Medicina Veterinária e Zootecnia (FAMEZ), Universidade Federal do Mato Grosso do Sul (UFMS); Campo Grande-MS, Brasil.

Published

2021-02-02

How to Cite

Amaral, C. da S., Lima, J. S. de, Pereira, K. P., Araújo Filho, J. T. de, Costa, I. C. A., & Silva, M. G. P. da. (2021). Perfil metabólico de ovinos alimentados com silagem de subproduto de maracujá. Diversitas Journal, 6(1), 1711–1720. https://doi.org/10.17648/diversitas-journal-v6i1-1696

Issue

Section

Dossiê Temático - Produção Animal e Desenvolvimento Rural: diversas abordagens