Ladeira, S. A., M. E. M. da Paz, J. R. R. Lima, F. de O. Melo, S. V. Talma, and J. S. Lima. “Production and Physical-Chemical, Microbiological and Sensorial Characterization of Prebiotic Fermented Milk Beverages Flavor Tamarindo”. Diversitas Journal, vol. 5, no. 4, Oct. 2020, pp. 2528-50, doi:10.17648/diversitas-journal-v5i4-1199.